
Teora, Italy
The Racioppi family traces back to Teora, a hill town east of Naples. Like thousands of their neighbors, they landed in Newark's West Side, the Italian neighborhood of the early 1900s.
Fried in the big pan. Peppers, onions and potatoes. Stuffed into a quarter of a fresh pizza bread. Mary Racioppi invented it in her Newark kitchen in 1932, and her family still makes it the same way at 60 Washington Street.






Grandpa got his nickname from his style at the card table. “Bluff” became “Buff.” Grandma made the sandwiches.
In the 1920s and '30s everybody in Newark had a nickname. James Racioppi bluffed so well at cards that his became “Jimmy Buff.” While the men played, his wife Mary heated her skillet, fried hot dogs, and packed them into a split pizza bread with fried peppers, onions and sliced potatoes.
It started as a treat for close friends and family. It went over so big that the Racioppis opened a shop downstairs at 14th Avenue and 9th Street in 1932. The fresh onions, peppers and potatoes with a hot dog made it the first of its kind: the Italian hot dog. Ninety-four years later, the hot dog and the sausage still take turns outselling each other.
🔊 Racioppi = “ra-CHEE-oh-pee”



The Racioppi family traces back to Teora, a hill town east of Naples. Like thousands of their neighbors, they landed in Newark's West Side, the Italian neighborhood of the early 1900s.

James Racioppi played poker so boldly they called him “Bluff.” Translated through Newark-Italian, it became “Buff.” His wife Mary fried hot dogs in her kitchen skillet, then stuffed them into pizza bread with peppers, onions and potatoes for his card buddies. Soon people came for the sandwiches, not the cards.

Mary and Jimmy opened a shop downstairs from their apartment at 202 14th Avenue. First people called it the “Newark Hot Dog.” Then just the Italian hot dog. It was born right here.

Best Provision of Newark opens. Jimmy Buff's has fried Best's beef franks ever since, back when hot dogs ran 25¢ a pound.

Mike Racioppi, his mother Mary, and Tommy Racioppi run the corner store. A kid at St. Ann's remembers it well: “Mom would give me 15 cents for a JB hot dog for lunch.”

The new Jimmy Buff's drive-in opens at 60 Washington Street, West Orange. Your host: Thomas “Tommy Buff” Racioppi. It's the same corner you walk into today.

Irvington, North Plainfield, Scotch Plains, East Hanover, North Arlington, Randolph and more. About twenty Jimmy Buff's came and went across Essex, Union and Morris, all run by the Racioppi and Loikith families.

Newark's West Side never recovered from the 1967 riots, and James sold the landmark corner store in 1974. The recipe moved west with the family.

Gourmet Magazine features Jimmy Buff's in its April 2001 issue. Roadfood's Jane & Michael Stern name it one of the 500 best eateries in the country.

Governor Jon Corzine sends a 75th-anniversary letter. At the new Prudential Center's “Taste of Newark,” Buff's has the longest line between periods (New York Times).

Cousin Mike Loikith reopens Jimmy Buff's of Kenilworth at 506 Boulevard, with the original 1932 sign hanging inside. The cameras keep coming: Travel Channel, Rachael Ray, Man v. Food.

West Orange's own NASA twins are fans. Astronaut Scott Kelly took a Jimmy Buff's T-shirt aboard the International Space Station, then walked into the shop and gave it to Jim. His verdict: “Best dog this side of the Milky Way.”

Readers crown Jimmy Buff's of West Orange Weird NJ's Top Dog with 1,129 votes. “They are the true judges,” says Jim Racioppi.

For the 90th anniversary, extra hot dogs cost a nickel. The West Orange line wrapped around the block all day. The town presents a proclamation to Tom Racioppi and Mike Loikith.

Over 2,000 pounds of potatoes are cut by hand every week in West Orange. Jersey expats get the Italian hot dog kit shipped anywhere in the country.
“We promise you something BIG on our 100th anniversary.” That's Jim Racioppi in 2020. The countdown is on, see the top of the page.
The originators. Newark's West Side, 1932. She made the sandwich and he gave it his name.
Grew up behind the Newark counter. Tommy hosted the brand-new West Orange drive-in in 1960.
The grandson. He ran West Orange for decades and now calls himself “retired and relegated to social media duty.”
Tom runs West Orange and the tent catering. Mike Loikith, also family, runs Kenilworth. In Jim's words, they're “continuing in their great grandfather's footsteps.”
Pick your meat, single or double, and order it the way the regulars do. Watch it stack up, then add it to your order.
Insider tip from Jimmy himself: ask for it “dry” with the potatoes well done if you like them extra crispy.





The shop's own blues tribute, rescued from the old Flash player.
Easily the best Italian hot dog we've ever had. The double had excellent snap on the casing… and double fried potatoes to maintain crispy edges.
New Jersey is the center of the hot dog universe and the Italian hot dog from Jimmy Buff's is the holy grail of hot dogs!
The food is made fresh and hot. The service is efficient.
Nestled under a nice pile of soft fried onions and peppers were two fried hot dogs. They had just the right snap and spices.
Mom would give me 15 cents for a JB hot dog for lunch… When I come back to NJ, I always stop.
A fried hot dog, onions, peppers and potatoes… all stuffed into a pizza roll the size of a baby's head.
Good fresh pizza bread that was hard and chewy… It was excellent.
“Best dog this side of the Milky Way.”
Capt. Scott Kelly, NASA astronaut“Newark's signature dish is a Jimmy Buff's Italian hot dog.”
Brooke Tarabour, The Star-Ledger“One of the 500 best eateries in the country.”
Jane & Michael Stern, Roadfood



Orange's heavyweight “Two Ton” Tony Galento holds the record for Italian hot dogs eaten in one sitting. Nobody has topped it.
Jimmy Buff's had no ketchup at first. Today it goes through three times as much ketchup as mustard, mostly on the potatoes.
The dogs, peppers, onions and chip-style potatoes are fried in one big pan, in cholesterol-free soybean oil, like Grandpa Buff did in 1932. The pizza bread comes from local bakeries like Sorrento in East Hanover and Nicolo's in Montclair.
Every Tuesday at West Orange, any double costs the same as a single.
Buy a single hot dog at the regular price and get a second single at the price of the year you were born. West Orange only.
Want to work the pan? Stop by 60 Washington St or call the shop to ask about openings.
Corner of Washington St, since 1960